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Bakery Operations Supervisor
2 months ago
As a Bakery Operations Supervisor, you will play a crucial role in the success of Sprinkles by supporting the management team in bakery functions to foster and uphold the Sprinkles Experience for our customers and team members. You will serve as a leader among your colleagues and exemplify the Sprinkles culture. If you have a passion for leadership, this is an excellent opportunity to gain comprehensive knowledge of operations within Sprinkles.
Benefits of Working with Sprinkles:
- Competitive Hourly Pay + Tips*
- Comprehensive benefits including Health, Dental, Vision, Life, and 401K options
- Daily Pay option available for associates
- Sprinkles Associate Card to share the joy with your family, friends, and community
- Opportunities to contribute positively - Sprinkles collaborates with various charities and community organizations
- Family-Friendly Work Hours
- Paid parental leave and paid time off
- Be part of special moments that occur daily in our bakery
- Opportunities for personal and professional growth
- Embrace and exemplify the policies and procedures provided by trainers and managers with enthusiasm.
- Oversee guest interactions, including addressing inquiries and gathering feedback on recent experiences.
- Deliver outstanding guest service in alignment with management standards and Sprinkles policies - Act as a brand ambassador.
- Manage shift expectations and contribute positively to the Sprinkles culture and experience.
- Serve as a product specialist by making informed recommendations during guest orders.
- Follow proper cash handling procedures with a friendly demeanor.
- Adhere to all safety and sanitation protocols to ensure a clean and safe working environment.
- Assist with cleaning tasks as outlined in opening/closing and weekly checklists.
- Report to work as scheduled and fulfill responsibilities throughout your shift.
- Package or plate cupcakes and other bakery items as required.
- A genuine passion for the Sprinkles product, brand, and overall experience.
- A minimum of 1 year of experience in a supervisory role or management position within the restaurant or hospitality industry.
- Flexibility to work a varied schedule, including weekends and holidays.
- Strong verbal communication skills and the ability to follow written and verbal instructions from management.
- Ability to perform well under pressure while maintaining a steady pace throughout your shift.
- Capability to stand for extended periods.
- Ability to lift at least 50 pounds, which may include carrying trays, batter, and boxed goods.
- Must be able to navigate the bakery space, including bending and reaching for items.
Sprinkles is an Equal Opportunity Employer