Restaurant Operations Manager

1 month ago


Sarasota, Florida, United States Quality Fresca I, LLC Full time
Job Title: Assistant Manager

At Quality Fresca, LLC, we are seeking a highly skilled and experienced Assistant Manager to join our team. As a key member of our restaurant operations team, you will be responsible for managing the daily activities of our Moe's Southwest Grill location.

Key Responsibilities:
  • Lead and manage the restaurant team to ensure exceptional guest service and quality food products.
  • Develop and implement strategies to maximize profitability and minimize costs.
  • Ensure compliance with food safety and brand standards, as well as maintain a clean and safe work environment.
  • Manage employee scheduling, training, and development to ensure a high-performing team.
  • Monitor and analyze financial reports to identify areas for improvement.
Requirements:
  • High school diploma or equivalent required; Associate Degree in business or related field preferred.
  • 1-year restaurant management experience required.
  • Strong leadership and communication skills, with the ability to motivate and develop team members.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
Physical and Cognitive Requirements:

The Assistant Manager will be required to stand for long periods, move around the restaurant, and lift up to 50 pounds. The ability to detect and perceive items, information, and objects in a restaurant environment is essential.

The noise level in the work environment is usually moderate.



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