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Healthcare Food Service Coordinator

2 months ago

Baltimore, Maryland, United States Johns Hopkins Medicine Full time

Exciting Opportunity at Johns Hopkins Medicine

Position: Patient Service Manager

Location: Baltimore, MD

Category: Non-Clinical Professional

Work Week: Temporary Full Time

Weekend Work Required: No

At Johns Hopkins Medicine, we are seeking a dedicated Patient Service Manager to oversee and direct food service operations for patients and residents. This role is essential for ensuring that our healthcare environment maintains high standards of service and quality.

Key Responsibilities:

  • Organize and manage food service operations for patients and residents
  • Build strong relationships with various hospital departments
  • Oversee kitchen service operations and ensure timely food delivery
  • Maintain compliance with food safety regulations and workplace safety protocols
  • Coordinate the scheduling and delivery of food carts

Required Qualifications:

  • High School diploma or GED is required; a Bachelor's degree in food services or hospitality is preferred
  • A minimum of five years of management experience in food service is necessary
  • Possession of a Baltimore City Food Services Manager Certificate is required

At Johns Hopkins Medicine, we are committed to fostering diversity and promoting equal opportunity within our workforce. We invite qualified candidates to consider this impactful role in healthcare.