Restaurant Operations Manager

3 days ago


Los Angeles, California, United States Restaurant Industry Full time
Job Overview

We are seeking a highly skilled Restaurant Operations Manager to lead our team in Los Angeles, CA.

This is a full-time position with a salary of $80,000 - $100,000 per year, depending on experience.

About the Job

The successful candidate will be responsible for managing all aspects of our restaurant, including financials, staff management, and guest experience.

  • Main Responsibilities:
  • Manage daily operations, including cash handling, inventory control, and supply chain management.
  • Supervise a team of staff members, including servers, bartenders, and kitchen personnel.
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Maintain high standards of quality, cleanliness, and safety in the restaurant.
Requirements

To be successful in this role, you will need:

  • A minimum of 5 years of experience in restaurant management, preferably in a high-volume environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire your team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions quickly.
  • A passion for delivering exceptional customer service and driving business results.

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