Food Service Attendant

2 weeks ago


Towanda, Kansas, United States Bally's Corporation Full time
PRIMARY RESPONSIBILITIES: The following duties are essential to the role.
  • Additional tasks may be assigned as needed.
  • Welcome guests warmly and courteously.
  • Receive and serve beverage orders to patrons.
  • Provide information on featured items available in the buffet.
  • Assist in clearing tables.
  • Reset tables and prepare for incoming guests.
SUPERVISORY ROLE: None.

QUALIFICATIONS: To excel in this position, an individual must be capable of fulfilling each essential duty effectively. The qualifications listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

EDUCATION and/or EXPERIENCE: Less than a high school diploma; or up to one month of related experience or training; or an equivalent combination of education and experience.

LANGUAGE ABILITY: Proficient in reading and understanding simple instructions, brief correspondence, and memos. Capable of writing simple correspondence. Able to effectively present information in one-on-one and small group settings to customers, clients, and other employees.

MATH SKILLS: Ability to perform basic arithmetic operations, including addition and subtraction of two-digit numbers, as well as multiplication and division using 10's and 100's. Capable of performing these operations using units of American currency and measurements of weight, volume, and distance.

REASONING ABILITY: Ability to apply common sense to carry out instructions provided in written, oral, or diagram form. Capable of addressing problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS:

ABO License

PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stoop, kneel, crouch, or crawl. The employee frequently stands, walks, and uses hands to handle or feel. Occasionally, the employee must reach with hands and arms, climb or balance, talk or hear, and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

WORK ENVIRONMENT: The characteristics of the work environment described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities to perform essential functions. While performing the duties of this job, the employee may be occasionally exposed to extreme cold. The noise level in the work environment is typically loud. Must be able to work in a smoking environment.

ADDITIONAL RESPONSIBILITIES: Regular attendance in accordance with standards set by Bally's is essential for successful performance in this role. Employees with inconsistent attendance will be subject to Bally's Attendance Policy. Due to the cyclical nature of the hospitality and entertainment industry, employees may be required to work varying schedules to meet the business needs of the property, including all shifts, weekends, and holiday periods.
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