Food Production Director

1 week ago


Towanda, Kansas, United States ABM SERVICES Full time
Job Summary

We are seeking an experienced Executive Chef to lead our food service operations at ABM Services. As a key member of our team, you will be responsible for managing the food preparation process, ensuring high-quality meals are served to our customers.

Key Responsibilities
  • Manage the planning, training, and evaluation of food production activities to meet ABM Services' standards.
  • Provide leadership and direction to the food service team, ensuring a safe and clean environment for food preparation and service.
  • Develop and implement cleaning schedules, conduct sanitation inspections, and maintain accurate temperature records.
  • Order food, supplies, and equipment within budget, ensuring stock rotation and organized storage areas.
  • Monitor production, sanitation, and safety, identifying and resolving issues to prevent future occurrences.
  • Develop and implement customer service improvement initiatives, promoting a positive relationship with customers and staff.
  • Assist with hiring and training new associates, ensuring compliance with ABM Services' policies and procedures.
  • Participate in budgeting for food, supplies, and capital equipment, ensuring cost-effective solutions.
  • Attend educational seminars and workshops to stay up-to-date on food production, service operations, and regulatory issues.
Requirements
  • Associate's degree in Culinary Arts or related field.
  • Minimum 3 years of experience in food service management, preferably in a healthcare or hospitality setting.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with attention to detail and a focus on quality and safety.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.


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