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Healthcare Food Service Associate
2 months ago
The Food Server is responsible for a range of duties related to the preparation, delivery, and serving of meals to patients, staff, and visitors. This role requires adherence to standardized recipes and portion control to minimize waste while ensuring the highest quality of food service.
Key Responsibilities
1. Prepare and set up the workstation efficiently, ensuring all supplies and equipment are adequately stocked.
2. Transport and serve meals in a timely manner, following proper food safety protocols.
3. Maintain cleanliness by using appropriate sanitizing agents and temperatures for trays, dishes, utensils, and equipment.
4. Wash and transport dishes to the designated service area for reuse.
Health and Safety Requirements
The selected candidate must be fully vaccinated against COVID-19 as a condition of employment.
Background Checks
All candidates must successfully pass a background check in accordance with EEOC guidelines and a drug screening.
Location
This position is based in a healthcare setting.
Compensation
The hourly wage for this role is $12.