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Hotel Operations Manager
2 months ago
Job Summary
We are seeking a highly skilled and experienced Hotel Operations Manager to join our team at Gulph Creek Hotels. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our hotel, ensuring exceptional guest satisfaction, and driving revenue growth.
Key Responsibilities
- Guest Services
- Develop and implement strategies to maintain high levels of guest satisfaction and loyalty.
- Ensure that all hotel staff are trained to provide exceptional customer service and meet service standards.
- Monitor and address any guest complaints or issues in a timely and professional manner.
- Marketing and Sales Management
- Develop and execute marketing and sales plans to maximize revenue and occupancy.
- Conduct market research and analysis to identify trends and opportunities.
- Collaborate with the sales team to develop and implement sales strategies.
- Profit Management
- Develop and manage budgets to ensure profitability and efficiency.
- Monitor and analyze financial performance to identify areas for improvement.
- Implement cost-saving initiatives and optimize resource allocation.
- Human Resource Management
- Recruit, train, and develop a high-performing team of hotel staff.
- Implement effective performance management and development programs.
- Ensure compliance with all relevant employment laws and regulations.
- Asset Management
- Oversee the maintenance and upkeep of hotel facilities and equipment.
- Develop and implement asset management strategies to optimize resource utilization.
- Ensure that all hotel assets are properly maintained and accounted for.
- Safety and Security Management
- Develop and implement safety and security protocols to ensure a secure environment for guests and staff.
- Conduct regular safety audits and risk assessments.
- Ensure compliance with all relevant safety and security regulations.
Requirements
- 2+ years of experience in hotel operations, food and beverage, or administrative roles.
- Bachelor's degree in hospitality, accounting, or business.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- Strong analytical and problem-solving skills.