Restaurant Operations Manager
3 weeks ago
Come grow with Amada Radnor, a hospitality group built on a foundation of deeply rooted Latin culture, cooking, and hospitality.
We strive to attract and hire the best and brightest hospitality and culinary professionals. Our current opportunities offer a chance to learn what Latin Inspired Hospitality is all about.
Job Summary:
The Restaurant Operations Manager oversees the overall operations of the establishment, ensuring smooth daily functioning. Responsibilities include managing staff, maintaining high standards of customer service, controlling inventory and costs, handling budgets, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Manage staff to ensure exceptional customer service and high-quality food preparation.
- Control inventory and costs to maximize profitability.
- Handle budgets and ensure compliance with health and safety regulations.
- Drive marketing efforts and resolve customer complaints.
- Collaborate with suppliers to ensure a positive dining experience.
Requirements:
- Minimum 2 years culinary leadership experience, preferably in a high-profile, culinary-driven environment.
- Proven ability to deliver superior operational performance.
- Strong oral and written communication skills.
- Associate or bachelor's Degree in culinary arts highly preferred.
Training and Development:
Our managers complete an 8-week training program, providing hands-on experience working with our culinary and service professionals.
Benefits:
- Health, dental, and vision insurance.
- Life insurance.
- Short- and long-term disability insurance.
- Paid time off.
- 401K eligibility after 90 days with a company match.
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