Restaurant Operations Manager
4 weeks ago
Come be a part of The Amada Leadership Team and experience the passion for Latin inspired hospitality. We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group, we strive to attract and hire the best and brightest hospitality and culinary professionals. Our team is committed to delivering superior operational performance and exceptional customer service.
Key Responsibilities:- Oversee the overall operations of the establishment, ensuring smooth daily functioning.
- Manage staff, maintain high standards of customer service, control inventory and costs, handle budgets, and ensure compliance with health and safety regulations.
- Drive marketing efforts, resolve customer complaints, and collaborate with suppliers to ensure a positive dining experience while maximizing profitability.
- Minimum 2 years culinary leadership experience, preferably in a high-profile, culinary-driven environment.
- Proven ability to deliver superior operational performance.
- Strong oral and written communication skills.
- Associate or bachelor's Degree in culinary arts highly preferred.
Our managers complete an 8-week training program, which includes a hands-on rotational training program. You will participate in a comprehensive training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable. We offer a range of benefits, including health, dental, and vision insurance, life insurance, short- and long-term disability, paid time off, and 401K eligibility after 90 days with a company match.
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