Executive Dining Room Manager
4 days ago
River Twice, a reputable hospitality establishment, is seeking an experienced Executive Dining Room Manager & Beverage Director. This pivotal role demands exceptional leadership skills, as the successful candidate will oversee the entire dining experience, ensuring seamless execution of service standards.
Company Overview
River Twice prides itself on its commitment to providing an unparalleled guest experience, emphasizing sustainability and locally sourced concepts. Our dedication to excellence extends to every aspect of our operation, from staff management to vendor relationships.
About the Role
This is a challenging yet rewarding position that requires strong communication skills, strategic thinking, and adaptability. As a key member of our management team, you will be responsible for:
- Developing and executing beverage menus, collaborating with our culinary team to create unique and engaging offerings.
- Overseeing daily operations, ensuring adherence to health codes, sanitation regulations, and labor laws.
- Maintaining staff performance, conducting regular evaluations, and addressing any issues that may arise.
- Building relationships with vendors, beverage representatives, and other stakeholders to drive revenue growth.
- Driving revenue growth through innovative sales strategies and effective menu management.
- Managing inventory and supplies, ensuring efficient use of resources.
- Fostering a positive work environment, promoting teamwork, and empowering staff to excel in their roles.
About You
We seek an individual with excellent leadership qualities, a proven track record in hospitality management, and a passion for delivering exceptional customer experiences. Strong communication and problem-solving skills are essential, as well as the ability to work effectively in a fast-paced environment. A salary of approximately $65,000 - $80,000 per year is offered, commensurate with experience.
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