Fine Dining Restaurant Management Position

6 days ago


Philadelphia, Pennsylvania, United States Method Co. Full time
Restaurant Manager Job Opportunity at Method Co.

We are seeking a highly skilled and passionate hospitality professional to join our team as a Restaurant Manager at Method Co. This role offers an exciting opportunity to lead a dynamic team and contribute to the success of our esteemed fine dining establishment.

About the Role

The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional service and culinary experiences for our guests. Key responsibilities include:

  • Leading a high-performing team to achieve outstanding customer satisfaction and sales results.
  • Managing food and beverage costs, labor schedules, and inventory control to maintain profitability.
  • Collaborating with the Executive Chef to develop innovative menus and promotions that drive guest loyalty.
  • Providing exceptional customer service and resolving any issues in a timely and professional manner.
  • Participating in ongoing staff training and development programs to enhance skills and knowledge.
Requirements

To be considered for this role, candidates must have:

  • A minimum of 2-3 years of experience as a Restaurant Manager in a high-volume fine dining environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with experience managing budgets and controlling costs.
  • Knowledge of industry trends and best practices, with a passion for innovation and excellence.
Benefits and Compensation

This role offers a competitive salary range of $58,000-$62,000 per year, plus benefits including health insurance, dental insurance, vision insurance, and a 401(k) plan with company match. The ideal candidate will be a motivated and dedicated individual who is committed to delivering exceptional results and contributing to the success of our team.



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