Upscale Dining Restaurant Manager
5 days ago
We are seeking an experienced Front of House Restaurant Manager/Assistant General Manager to join our team at a popular, upscale dining establishment in Center City Philadelphia.
Compensation: $70-78K salary, profit sharing, and benefits package available.
About the Role:
- Oversee all aspects of our upscale dining establishment, including front-of-house staff management, customer service standards, and inventory management.
- Create and execute weekly schedules, manage ordering supplies, and handle customer complaints or issues.
- Collaborate with the kitchen team to ensure smooth service and consistent quality of our scratch-made dishes.
- Assist in developing and implementing new policies and procedures to improve operations.
- Promote our extensive beverage program through wine and overall beverage knowledge development.
Requirements:
- Minimum 3 years' experience in restaurant management, preferably in upscale or fine dining establishments.
- Extensive knowledge and passion for wine and beverage program development.
- Strong leadership skills with ability to train and motivate front-of-house teams.
- Excellent customer service skills and ability to handle difficult situations professionally.
Benefits:
- Competitive starting salary.
- Medical insurance.
- Dental insurance.
- PTO.
- IRA.
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