Restaurant Operations Manager
1 month ago
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Omni Hotels & Resorts. As a Restaurant Operations Manager, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of hospitality professionals.
Key Responsibilities:
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Monitor and maintain restaurant operations, including inventory management, food safety, and sanitation standards.
- Develop and implement strategies to improve customer satisfaction and increase revenue.
- Collaborate with the culinary team to create menus and promotions that meet customer demands.
- Manage restaurant budgets, including labor costs, inventory, and supplies.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Lead by example, demonstrating a commitment to customer service, teamwork, and excellence in all aspects of restaurant operations.
Requirements:
- 1 year of experience in food and beverage management or a related field.
- Proven track record of success in leading high-performing teams and driving business results.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Knowledge of food safety and sanitation standards, as well as local health and safety regulations.
- High school diploma or equivalent required; degree in hospitality, food service, or a related field preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a world-class hospitality brand.
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