Restaurant Operations Manager

1 month ago


Saint Paul Minnesota, United States Omni Hotels & Resorts Full time

Job Title: Restaurant Operations Manager

Job Summary:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Omni Hotels & Resorts. As a Restaurant Operations Manager, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of hospitality professionals.

Key Responsibilities:

  • Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Monitor and maintain restaurant operations, including inventory management, food safety, and sanitation standards.
  • Develop and implement strategies to improve customer satisfaction and increase revenue.
  • Collaborate with the culinary team to create menus and promotions that meet customer demands.
  • Manage restaurant budgets, including labor costs, inventory, and supplies.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Lead by example, demonstrating a commitment to customer service, teamwork, and excellence in all aspects of restaurant operations.

Requirements:

  • 1 year of experience in food and beverage management or a related field.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety and sanitation standards, as well as local health and safety regulations.
  • High school diploma or equivalent required; degree in hospitality, food service, or a related field preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class hospitality brand.


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