Catering Mixologist

Company Overview

Established over a century and a half ago, this historic Santa Fe landmark embodies a rich legacy and has been thoughtfully restored to maintain its unique Southwestern charm for future generations. Guests are invited to immerse themselves in a culture of exploration and creativity through nature-inspired activities, visual arts, ancient healing practices, culinary experiences, and the art of social gatherings.

Position Overview

Join our dedicated team as a Banquet Bartender, where you will play a vital role in our lively venue. Your responsibilities will extend beyond drink service; you will be the architect of memorable experiences, a master of flavors, and the pulse of our social environment.

• Assist patrons with beverage selection and drink preparation, ensuring efficient service in the bar and dining areas.
• Engage with guests to assess their needs and satisfaction with beverages, providing consistently attentive and high-quality service.
• Possess in-depth knowledge of the drink menu and standard offerings to guide guests in their beverage choices based on preferences.
• Adhere to the standards set by the establishment in all bar and restaurant operations.
• Enhance food and beverage sales by demonstrating expertise in cocktails, spirits, and menu items, including specials and pricing.
• Accurately take and process orders using the Micros system, ensuring timely service and correct billing.
• Prepare guest checks accurately and handle payments or signatures as required.
• Maintain, operate, and clean all bar equipment and facilities properly.
• Ensure the bar is consistently well-stocked with necessary supplies.
• Follow safe food handling procedures and maintain a secure working environment by adhering to food safety guidelines.

Qualifications

• Preferred: One year of experience in the food service or hospitality sector as a Bartender.
• Strong knowledge of spirits, beer, and wine; experience in a luxury hospitality setting is a plus.
• Must meet the minimum age requirement to serve alcoholic beverages.
• Exhibit a professional appearance and demeanor, with the ability to thrive in a fast-paced team environment.
• Willingness to work a flexible schedule, including weekends and holidays, based on departmental needs.
• Ability to obtain necessary state and local certifications, such as food handler or alcohol service training, as applicable.

Additional Information

Auberge Resorts Collection is a distinguished portfolio of exceptional hotels, resorts, residences, and private clubs. Each property is unique, yet all share a commitment to luxury, bringing the essence of the locale to life through exquisite design, outstanding cuisine, and attentive yet unobtrusive service. With locations across three continents, Auberge invites guests to create unforgettable memories in some of the world's most sought-after destinations.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities (EEO) to all team members and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment across all locations. This policy encompasses all aspects of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

---