Chef
2 weeks ago
We are seeking a talented Line Cook to join our team at Carbone in the Dallas Design District. The ideal candidate will have a minimum of 2 years of experience in high-volume and fine dining restaurants, preferably with a culinary diploma or equivalent.
Our restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. We offer a competitive salary, medical/dental/vision insurance, growth opportunities, progressive paid time off, parental leave, tuition reimbursement, generous dining allowance, and an unlimited referral program.
Responsibilities:
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Set up and stocking stations with all necessary supplies.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Requirements:
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
- Culinary diploma or equivalent in experience strongly preferred.
- Team-oriented and positive attitude.
- Strong communication skills a must.
Benefits:
- $50,000 - $60,000 per year.
- Medical/Dental/Vision Insurance with Company subsidy.
- Growth Opportunities.
- Progressive Paid Time Off.
- Parental Leave.
- Tuition Reimbursement.
- Generous Dining Allowance.
- Unlimited Referral Program.
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