Restaurant Operations Manager
3 weeks ago
We are seeking a highly motivated and experienced Restaurant General Manager to lead our new restaurant opening in Fort Wayne, IN. As a key member of our team, you will be responsible for developing and implementing strategies to drive sales growth, improve profitability, and ensure exceptional customer service.
Key Responsibilities:
Develop and execute business plans to increase sales and profitability
Lead and motivate a team of hourly staff and management to achieve sales and service goals
Ensure exceptional customer service and maintain a clean and safe dining environment
Manage restaurant finances, including budgeting, forecasting, and inventory control
Collaborate with the culinary team to develop and implement menu offerings and promotions
Foster a positive and inclusive work environment that promotes employee engagement and retention
Requirements:
3+ years of restaurant management experience, preferably in a fast-paced breakfast environment
Proven track record of sales growth and profitability improvement
Excellent leadership and communication skills
Ability to work effectively in a team environment and build strong relationships with employees, customers, and vendors
Strong analytical and problem-solving skills, with the ability to make data-driven decisions
High school diploma or equivalent required; bachelor's degree preferred
Benefits:
Competitive salary and bonus structure
Comprehensive benefits package, including medical, dental, and vision insurance
401(k) plan with company match
Paid time off and holidays
Opportunities for professional growth and development
About Us:
Patrice & Associates Franchising, LLC is a leading hospitality and recruiting firm with over 30 years of experience. We specialize in matching talented leaders with top companies in the industry. Our team is dedicated to providing exceptional service and support to our clients and candidates. We are proud to be an equal opportunity employer and welcome applications from diverse candidates.
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