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2 months ago
Job Summary:
Sodexo Senior Living is seeking a highly skilled and experienced Sous Chef / Kitchen Manager to lead our culinary team at The Hearthstone Dining in Seattle, WA.
As a key member of our team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities:
- Purchasing and inventory management to ensure efficient food production and minimize waste
- Menu planning and recipe compliance to meet Sodexo Culinary standards
- Hands-on cooking and food production to maintain high-quality standards
- Leading and developing a team of culinary professionals to achieve exceptional results
- Ensuring food safety, sanitation, and workplace safety standards are met
- Working knowledge of automated food inventory, ordering, production, and management systems
Requirements:
- Supervisory culinary background in hotel banquets, country clubs, and upscale restaurants
- Excellent mentoring and leadership skills with the ability to maintain high culinary standards
- Ability to work a flexible schedule, including early mornings, late evenings, weekends, and holidays
- Strong coaching and employee development skills
- Passion for food and innovation
What We Offer:
- Fair and equitable compensation based on education level and years of relevant experience
- Access to ongoing training and development programs, tuition reimbursement, and health and wellness programs
Qualifications & Requirements:
- High School Diploma or GED or equivalent
- 1 year of basic management experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.