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Executive Chef

2 months ago


Seattle Washington, United States Sodexo Full time

Job Summary:

Sodexo Senior Living is seeking a highly skilled and experienced Sous Chef / Kitchen Manager to lead our culinary team at The Hearthstone Dining in Seattle, WA.

As a key member of our team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Purchasing and inventory management to ensure efficient food production and minimize waste
  • Menu planning and recipe compliance to meet Sodexo Culinary standards
  • Hands-on cooking and food production to maintain high-quality standards
  • Leading and developing a team of culinary professionals to achieve exceptional results
  • Ensuring food safety, sanitation, and workplace safety standards are met
  • Working knowledge of automated food inventory, ordering, production, and management systems

Requirements:

  • Supervisory culinary background in hotel banquets, country clubs, and upscale restaurants
  • Excellent mentoring and leadership skills with the ability to maintain high culinary standards
  • Ability to work a flexible schedule, including early mornings, late evenings, weekends, and holidays
  • Strong coaching and employee development skills
  • Passion for food and innovation

What We Offer:

  • Fair and equitable compensation based on education level and years of relevant experience
  • Access to ongoing training and development programs, tuition reimbursement, and health and wellness programs

Qualifications & Requirements:

  • High School Diploma or GED or equivalent
  • 1 year of basic management experience

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.