Restaurant Manager Position

1 week ago


Columbus, Ohio, United States Denny's Full time
Job Description

Key Responsibilities

The Restaurant Manager is responsible for the overall success of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes supervising staff, managing inventory, controlling costs, and maintaining high standards of customer service.

Key Performance Indicators

The Restaurant Manager will be measured on their ability to:

  • Meet or exceed sales targets
  • Control labor costs and maintain high staff retention
  • Ensure high standards of customer service and satisfaction
  • Maintain a clean and safe working environment
  • Manage inventory and control costs

Requirements

To be successful in this role, the Restaurant Manager will need to have:

  • Minimum of 2 years experience in restaurant management
  • Strong leadership and communication skills
  • Ability to work well under pressure and make quick decisions
  • Knowledge of restaurant operations and management principles
  • Ability to train and develop staff

Benefits

The Restaurant Manager will receive a competitive salary and benefits package, including:

  • Opportunities for career advancement
  • Training and development programs
  • Competitive salary and benefits package


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