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2 months ago
About Brassica
Brassica is a rapidly growing restaurant chain that prides itself on delivering exceptional dining experiences to its customers. We are committed to providing a unique and memorable experience that sets us apart from other restaurants in the industry.
Job Summary
We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager at Brassica, you will be responsible for leading a team of talented individuals to deliver exceptional service and culinary experiences to our customers.
Key Responsibilities
- Lead a team of servers, bartenders, and kitchen staff to ensure seamless service and culinary experiences
- Develop and implement strategies to improve customer satisfaction and loyalty
- Manage inventory, labor costs, and sales projections to ensure profitability
- Train and develop team members to improve their skills and knowledge
- Collaborate with the culinary team to develop new menu items and improve existing ones
- Ensure compliance with health and safety regulations and company policies
Requirements
- 3+ years of experience in a restaurant management role
- Proven track record of improving customer satisfaction and loyalty
- Strong leadership and communication skills
- Ability to work under pressure and make quick decisions
- Knowledge of inventory management and labor cost control
- Ability to train and develop team members
What We Offer
- Competitive salary and bonus structure
- Opportunities for career growth and development
- Health, dental, and vision insurance
- 401(k) matching program
- Meal discounts and other perks
Why Join Brassica?
At Brassica, we are passionate about delivering exceptional dining experiences to our customers. We are committed to creating a positive and inclusive work environment that allows our team members to grow and develop their skills. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.