Food Service Attendant

1 week ago


Scottsdale, Arizona, United States The Mission Full time

The role of the Dining Service Runner is crucial in ensuring that every guest receives their food order in a timely and effective manner. This position involves managing food tickets, liaising with kitchen staff to guarantee that each dish is served in the correct sequence, and delivering meals to guests both in the dining area and at the bar.

Availability for both daytime and nighttime shifts is preferred.

A valid Food Handlers Certification is mandatory for this role.

Please be aware that holiday availability is essential for this position.

Key Responsibilities:

  • Assists in the execution of food runner opening and closing tasks.
  • Completes designated side-work responsibilities (opening, closing, ongoing).
  • Adheres to directives from the expeditor, lead Chef, and/or Management Team.
  • Sorts and organizes incoming food orders.
  • Maintains accurate orders for each table based on food tickets.
  • Ensures that each meal is prepared according to the restaurant's and guest's specifications.
  • Garnishes and presents dishes as required.
  • Delivers each course promptly to the appropriate table in the correct order.
  • Communicates any additional guest requests or needs to the kitchen manager or expeditor.

Benefits:

Full-Time employees are eligible for Dental insurance, Employee discounts, Flexible scheduling, Health insurance, Paid sick leave, Paid time off, Referral programs, Vision insurance, and Employee meals.



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