Deli Department Manager

1 day ago


Sacramento, California, United States Restaurant Depot Full time
About the Role

The Deli Department Manager will oversee the day-to-day operations of the deli, meat, produce, and freezer areas. This includes supervising other managers and stockers, conducting cycle counts and reports, and ensuring all product is stocked and rotated properly. The ideal candidate will have a strong background in customer service and experience in managing a team.

Key Responsibilities

- Provide exceptional customer service and develop relationships with large customers
- Supervise and work together with the Deli Supervisor and Stocker/s to ensure shelves are stocked and merchandise is rotated
- Assist in developing schedules, monitor performance, and recommend discipline as needed
- Train employees in job responsibilities and safe operating procedures

Requirements

- Bachelor's Degree or high school diploma/GED with at least 4 years of experience in customer service
- Ability to read, analyze, and interpret general business periodicals, professional journals, and technical procedures
- Effective oral and written communication skills
- High level of interpersonal skills to handle sensitive and confidential situations

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.

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