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Restaurant Operations Manager
1 month ago
{"h1": "Restaurant Manager Job Description", "p": "As a Restaurant Manager at Elite Devco, LLC, you will be responsible for overseeing the overall operations of the restaurant, including staff management, inventory control, and customer service.
Your primary goal will be to ensure that the restaurant meets the company's standards for quality, cleanliness, and customer satisfaction.
Key Responsibilities:
* Oversee the daily operations of the restaurant, including staff management, inventory control, and customer service
* Ensure that the restaurant meets the company's standards for quality, cleanliness, and customer satisfaction
* Train, hire, and schedule employees in accordance with company policies and best practices
* Manage labor, food, and inventory costs to ensure profitability
* Maintain a safe and healthy work environment by enforcing sanitation standards and procedures
* Perform annual performance reviews of restaurant employees
* Maintain and update security systems, Aloha, DL, and/or additional software as needed
* Accomplish company goals by accepting ownership for accomplishing new and different requests
* Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry
* Additional duties as assigned
Requirements:
* 2+ years of experience in restaurant management
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Strong problem-solving and analytical skills
* Ability to maintain confidentiality and handle sensitive information
If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Apply today to join our team and take your career to the next level"}