Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Dufry. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated associates.
Key Responsibilities:
- Assist the General Manager in managing day-to-day restaurant operations, including supervising associates, managing inventory, and maintaining a clean and safe environment.
- Participate in the interview process, provide input in hiring, and recommend promotions or terminations to the General Manager.
- Assign work tasks and activities, prepare schedules, and ensure all shifts are covered.
- Monitor compliance with wellness and safety procedures and guidelines, and report any safety concerns to the General Manager.
- Operate cash register, void transactions as needed, and maintain proper security of cash at all times.
Requirements:
- Ability to work shifts during various operating days and hours each week, including opening, busy dayparts, and closing shifts.
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards.
- Minimum of 2 years food and beverage, cash handling, and customer service experience, and 6 months supervisory or lead experience in a restaurant or production kitchen.
Working at Dufry:
We are an equal opportunity employer and welcome applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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