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Executive Sous Chef

2 months ago

Berkeley, California, United States RAFFLES Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Raffles. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead and manage our culinary team to deliver high-quality dishes and exceptional service
  • Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
  • Manage kitchen operations, including inventory, ordering, and supply chain management
  • Collaborate with our food and beverage team to ensure seamless service and high-quality food presentation
  • Monitor and control kitchen costs, including labor, inventory, and waste management
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
Requirements
  • Minimum 5 years of experience in a fine dining restaurant, preferably in a luxury hotel
  • Advanced knowledge of financial aspects of business operations, including budgeting and cost control
  • Proven leadership and management skills, with experience in leading a team of cooks and kitchen staff
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Basic knowledge of the Culinary Arts, including French cooking techniques and ingredients
What We Offer
  • Competitive compensation package, including quarterly bonus and health and wellness benefits
  • Pet insurance and gym membership discount
  • Pre-paid legal support and 401K matching
  • Work-life balance, including Thanksgiving and Christmas day off
  • Dining discounts and family meals
  • Additional perks and discounts through Perkspot
About Raffles

Raffles is a leading hospitality company that is committed to delivering exceptional guest experiences. We are proud to be an Equal Opportunity Employer and welcome applications from diverse candidates.