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Culinary Baker

2 months ago

New York, New York, United States Dominique Ansel Bakery Full time

Overnight Shift Only
Become a part of a prestigious culinary team led by one of New York City's celebrated pastry chefs. This opportunity is available at two of our renowned establishments.

We are currently seeking:
- A dedicated Baker. Join a skilled team in a dynamic and professional environment. This position is perfect for individuals looking to build a rewarding career in the Food & Beverage sector and pastry arts. We emphasize continuous learning and the mastery of essential techniques. Working closely with our esteemed Chef, you will acquire invaluable experience and insights.

Key Responsibilities:
  • Prepare and produce a variety of desserts, including viennoiserie, pastries, and frozen treats.
  • Assist in production duties while ensuring cleanliness and organization in all storage areas.
  • Engage in menu development and recipe refinement.
  • Conduct regular quality checks on all products.
  • Participate in special events and initiatives.
Required Qualifications:
  • Genuine passion and skill in Viennoiserie.
  • Completion of a culinary education program.
  • Strong work ethic and reliability.
  • Adherence to cleanliness standards and knowledge of food safety regulations (having a NYC Food Handler's License is a plus).
  • Flexible availability for various shifts, including weekends and holidays.
  • A friendly and approachable demeanor towards team members and customers, as we value interpersonal skills.