Chief Baker

Join the Holland America Group as a Chief Baker and take on the exciting challenge of leading our bakery team. As a key member of our culinary team, you will be responsible for overseeing the preparation of all bakery products onboard for our guests and crew.

• Team Leadership: Direct and supervise a team of bakery staff, ensuring they are trained and equipped to meet the highest standards of quality and service.
• Bakery Operations: Oversee the daily production of bakery products, including bread, pastries, and other sweet and savory items.
• Quality Control: Ensure that all bakery products meet the highest standards of quality, taste, and presentation.
• Inventory Management: Manage inventory levels, ordering supplies, and controlling costs to ensure efficient operations.
• Training and Development: Provide ongoing training and development opportunities for bakery staff to enhance their skills and knowledge.

• Experience: 5+ years of experience in a similar role, preferably in a 5-star hotel, cruise ship, or high-profile restaurant.
• Education: Degree from an accredited culinary college or university bakery program.
• Certifications: Certification from an accredited advanced food safety program, such as VSP.
• Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and knowledge of kitchen machinery and knife safety.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced baker looking for a new challenge, please submit your application.