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Executive Chef Assistant

2 months ago

Seaside, California, United States Troon Golf, L.L.C. Full time

Job Title: Executive Sous Chef

Company: Troon Golf, L.L.C.

Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bayonet & Black Horse Golf Course. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, including staffing, menu planning, ordering, food production, inventory, catering, and budgeting.

Key Responsibilities:

  • Collaborate with the Executive Chef to supervise all food production operations, ensuring consistently high-quality food for the restaurant.
  • Develop, maintain, and update menu specifications, recipes, and production forecasts.
  • Manage product orders and monitor proper receiving, storage, and rotation of food products.
  • Monitor inventory levels, and order supplies as needed.
  • Assist in monthly inventory control counts.
  • Implement and uphold control procedures within the department, including maintaining daily food production logs and documentation.
  • Manage department members, including Line Cooks and Stewards.
  • Ensure compliance with food safety and sanitation regulations.

Requirements:

  • Culinary Degree preferred.
  • 5+ years of experience as a Sous Chef or Lead Line Cook.
  • SERV Safe certified.
  • Strong leadership and communication skills.
  • Reliable, flexible, and team oriented.
  • Full availability, including weekends and evenings.