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Campus Executive Chef Leader
1 month ago
We are seeking a highly skilled and experienced Campus Executive Chef to lead the culinary operations at California State University, Monterey Bay. As the senior-most culinarian on campus, you will have the opportunity to shape the dining and catering programs, driving both creativity and excellence.
Key Responsibilities:
- Culinary Innovation: Develop and implement creative solutions that exceed the expectations of our customers and clients.
- Menu Mastery: Lead the development of menus for both dining and catering programs, ensuring each dish reflects our commitment to quality and innovation.
- Event Leadership: Collaborate with internal and external clients to manage catering events from concept to execution.
- Resource Management: Maintain inventory levels within established guidelines, ensuring necessary products are available without overstocking.
- Team Development: Train and mentor kitchen staff on food preparation, safety protocols, and equipment operation, fostering a culture of excellence.
- Financial Stewardship: Meet and exceed food and labor financial targets through smart budgeting and cost control.
- Quality Assurance: Uphold the highest standards by following standardized recipes, portioning, and presentation, while ensuring every dish is taste-tested for perfection.
- Regulatory Compliance: Ensure adherence to all health, safety, and sanitation regulations, as evidenced by stellar audit results.
- Community Engagement: Participate in departmental meetings and professional development programs to stay at the forefront of industry trends.
Preferred Qualifications:
- A.S. degree or equivalent experience.
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Experience in high-volume, hands-on foodservice operations.
- Must be experienced with computers.
- ServSafe Certified.
Why Choose Chartwells Higher Education?
Leadership Role: You will be at the helm of all culinary operations, leading a talented team, and setting the standard for quality and innovation.
Growth Opportunities: With our rapidly expanding business, you will have the chance to grow your career and influence the future of campus dining.
Impactful Work: Your culinary creations will not only satisfy but inspire, making a real difference in the lives of students, staff, and visitors.
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
