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Catering Team Member

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Atlanta, Georgia, United States Proof Full time

Job Summary

We are seeking a skilled Food Service Worker to join our team at Georgia Tech. As a Food Service Worker, you will be responsible for providing exceptional customer service and ensuring the smooth operation of our food service operations.

Key Responsibilities

  • Assist in setting up and maintaining food stations, including transporting and replenishing food items as needed.
  • Operate and provide service at interactive stations, such as build-your-own smoothie bars.
  • Serve and clear food and beverages quietly, professionally, and quickly, using proper serving and clearing techniques.
  • Keep work areas clean and coordinate actions with the FOH Supervisor to ensure flawless customer service.
  • Manage time effectively and assist in managing inventory of equipment and with set up and breakdown of events.
  • Report to the FOH Supervisor and perform any tasks assigned to execute a flawless event.
  • Follow proper food handling and sanitation guidelines.

Requirements

  • 1+ year of serving and/or front-of-house experience.
  • Experience in high-volume catering or food service is preferred.

Working Conditions

The work environment for this position will mainly attend to the Student Athlete Training Table located in Bobby Dodd Field. This position will move in and out of the kitchen and food service area, including but not limited to coolers, freezers, and other sanitary places. This position may also move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands

  • Prolonged periods of standing, moving through an event space, and traveling from venue to venue.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to perform physical tasks, such as but not limited to, lifting approximately 30 pounds.

Core Value and Competency Requirements

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.
  • Dedication - Dependable, reliable, and follows through on projects from inception to completion.
  • Ethics and Integrity - Acts with integrity, honesty, and knowledge that promote the company's culture, values, and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently, and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding, and trust to fellow associates, managers, supervisors, and guests.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.
  • Service Orientation - Demonstrates a sense of urgency and is welcoming, friendly, and smiles when visible to guests.

Position Salary & Benefits

  • This is considered a part-time hourly position.
  • The schedule for this position may range depending on business needs but will often consist of either a morning shift covering breakfast operations or a later shift covering dinner service.
  • Other benefits include free meals and ample career advancement opportunities.