Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesAssist the Executive Chef in managing...

About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.Key ResponsibilitiesAssist the...

About the RoleMorrison Living, a member of Compass Group USA, is seeking an experienced Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for the successful management of our culinary department, ensuring exceptional service and culinary excellence in every meal served.Key ResponsibilitiesAssist the...

Job Summary:Avera Health is seeking a highly skilled and experienced Chef to join our team as a key member of our culinary department. As an Executive Chef - Departmental Operations, you will be responsible for overseeing the preparation and presentation of all food items for patients, retail areas, Drs. Lounges, special functions, and staff.Key...

Job SummaryWe are seeking a highly skilled Assistant Banquet Chef to join our culinary team at South Sioux City Marriott Riverfront. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef and Banquet Sous Chef in preparing and serving high-quality dishes for banquets, special events, and meetings.Key...

Job SummaryLandscapes Golf Management is seeking a highly skilled and experienced Executive Sous Chef to join our team at Dakota Dunes Country Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our restaurant and banquet facilities.Key ResponsibilitiesFood Preparation and...

Job Summary:Landscapes Golf Management is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Dakota Dunes Country Club. As a key member of our kitchen team, you will be responsible for planning, directing, and participating in the preparation of food for our restaurant and banquet facilities.Key Responsibilities:Plan,...

About the RoleWe are seeking a highly skilled and experienced Executive Kitchen Manager to join our team at Kaskaid Hospitality. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesScheduling and Labor...

About the RoleWe are seeking a skilled and experienced Chef to join our team at Avera Health. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients, staff, and visitors.Key ResponsibilitiesPrepare and cook a variety of meals, including patient meals, retail items, and special functions.Plan...

Job OverviewThe Attic Bar & Grill East is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team.We are looking for a strong, creative, and organized leader who can run a high-volume kitchen with efficiency and precision.The successful candidate will work closely with other managers and team members to create a memorable and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesAssist the Executive Chef in managing...

SOUS CHEF POSITIONCompany: Morrison LivingSalary Range: $50,000 - $60,000Morrison Living is dedicated to the art of hospitality and culinary excellence, fostering community through memorable dining experiences for over a century. Our culture emphasizes outstanding service, aiming to be the highlight of our guests' day. The dedication of our team members to...

Job SummaryThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. They must be personable, professional and able to work in an ever changing fast-paced environment.Key ResponsibilitiesReviews assigned banquet staff functions, banquet menus prior to the scheduled event.Conducts pre-banquet...

Job OverviewThe Back of House Operations Supervisor plays a pivotal role in ensuring the smooth functioning of our kitchen at CRAVE American Kitchen & Sushi Bar. This position is essential for maintaining high standards of food quality and service excellence.Duties and Responsibilities:Manage staff scheduling to optimize labor costs.Assess food and supply...

Banquet Captain Job DescriptionJob Summary:The Banquet Captain is responsible for coordinating and overseeing entire banquet functions to ensure proper execution and guest satisfaction. This role requires a personable, professional, and adaptable individual who can work in a fast-paced environment.Key Responsibilities:Event Planning: Reviews assigned banquet...

Company Overview:Oak View Group is a leading entity in venue development, management, and premium hospitality services within the live event sector. We provide a comprehensive suite of solutions for a variety of prestigious venues and a diverse clientele that includes some of the most prominent arenas, convention centers, music festivals, performing arts...

Company Overview:Oak View Group is a premier entity in venue development, management, and exceptional hospitality services within the live event sector. We provide a comprehensive suite of solutions for a variety of world-class venues and an esteemed clientele that includes leading arenas, convention centers, music festivals, performing arts venues, and...

Oak View Group is a leading venue development and management company in the live event industry. Our mission is to provide exceptional hospitality services to our clients and guests.**Job Summary:**The Banquet Captain is a key member of our team, responsible for coordinating and overseeing entire banquet functions to ensure proper execution and guest...

Job OverviewThe Back of House Supervisor plays a pivotal role in the culinary operations at CRAVE American Kitchen & Sushi Bar. This position is responsible for overseeing kitchen staff and ensuring the highest standards of food quality and safety.Key Responsibilities:Manage staff scheduling to optimize labor costs.Assess food and supply needs using...

JOB DESCRIPTION: Operate heavy machinery across diverse tasks Engage in Pen Scraping activities Conduct Manure Hauling operations Manage Loader operations effectively Execute Tractor operations Carry out routine preventative maintenance on equipment Operate and maintain various attachments Collaborate with team members as directed by management Utilize an...