Restaurant Operations Manager

2 days ago


Washington, Washington, D.C., United States Tavern Hall Full time
Restaurant Leadership Opportunity

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Tavern Hall. As a key member of our management team, you will be responsible for driving sales and controlling costs to achieve our profitability goals.

Key Responsibilities:
  • Provide leadership and direction to all hourly employees to achieve high standards in all restaurant operations and customer service.
  • Build relationships with others and foster a positive environment where employees are motivated to obtain results.
  • Ensure the financial success of the restaurant by driving sales and controlling costs.
  • Oversee all HR duties, including hiring, training, and coaching of all hourly employees.
  • Use data to make business decisions that optimize the health of the restaurant.
Requirements:
  • 2+ years of high-volume, upscale casual restaurant management experience with a strong track record of progressive career growth.
  • Strong leadership traits with the ability to drive performance results through motivating and coaching others.
  • Detail-oriented with high standards in service and organization and operations.
  • Proficiency with MS Office suite (Outlook, Word, Excel, Teams, etc.).
  • Flexible schedule.

We offer a competitive compensation package, including 90% coverage of health, vision, and dental benefits. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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