Executive Chef

2 weeks ago


Monticello, New York, United States Resorts World Catskills Full time

Resorts World Catskills is seeking a skilled Fine-Dining Cook to join our culinary team. The ideal candidate will have a strong background in fine dining and high-volume cooking, with experience utilizing a variety of kitchen tools and equipment. The Fine-Dining Cook will be responsible for preparing and presenting high-quality dishes in our kitchen stations and outlets, as well as for banquets and parties during assigned shifts. Key responsibilities include:

* Utilizing kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers, and other culinary tools to prepare and cook food
* Maintaining a clean and organized kitchen environment, adhering to company standards and specifications
* Collaborating with other kitchen staff to ensure seamless service and high-quality food presentation

Requirements:

* High school diploma and at least two years of experience cooking in a hotel or restaurant, or a two-year college degree and one year of related experience, or a culinary degree
* Fine dining experience preferred
* High-volume experience preferred

If you are a skilled and experienced cook looking for a challenging and rewarding opportunity, we encourage you to apply for this position.


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