Food Preparation Specialist

1 week ago


Monticello, New York, United States Resorts World Catskills Full time
Job Summary

We are seeking a skilled F&B Cook to join our culinary team at Resorts World Catskills. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.

Key Responsibilities
  • Food Preparation: Prepare, season, and garnish all food to meet our high standards.
  • Inventory Management: Maintain all refrigeration and dry storage areas to ensure proper handling and rotation of products.
  • Recipe Execution: Follow all recipes, specs, and control procedures to ensure consistency and quality.
  • Cleanliness and Sanitation: Maintain a clean and sanitary area at all times in full accordance with health regulations.
  • Receiving and Storage: Perform proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
  • Guest Service: Assist with guest requests when needed.
  • Mishap Reporting: Report any mishaps in the kitchen.
  • Safety Standards: Apply safety standards in accordance to RWC guidelines.
  • Stock Management: Looks after the stock of the kitchen and informing it to the head chef as the stock runs out.
  • Cooking Supervision: Cooks dishes under the supervision of the Chef.
Core Competencies
  • Guest Focus: Demonstrates consistent regard and dedication to guests, vendors, colleagues, and the Company by being engaged, interested, and productive.
  • Market Knowledge: Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success.
  • Financial Awareness: Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations.
  • Innovation: Demonstrates the courage and initiative to present new ideas and perspective to create positive results.
  • Respect and Empathy: Exhibits respectful consideration of viewpoints, situations, and others.
  • Guest-Centric: Puts the guest at the forefront of every decision.
Essential Requirements
  • Attention to Detail: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Organizational Skills: Strong organizational skills and attention to detail required.
Knowledge/Work Experience
  • Age Requirement: Must be 18 years or older.
  • Education: High school diploma or G.E.D. preferred.
  • Experience: Two (2) year experience as a cook in customer service or hospitality environment preferred.
  • Licenses and Certifications: Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission. Must have a NYS Food Handlers Permit.


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