Food Service/Kitchen Director

3 days ago


Windsor, Connecticut, United States Windsor Health & Rehabilitation Center LLC Full time
Job Description

Job Summary:

The Food Service Director at Windsor Health & Rehabilitation Center LLC is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food is served to residents, and managing a team of staff.

Key Responsibilities:

  • Budgeting and forecasting expenses for the kitchen
  • Scheduling and staffing the kitchen
  • Ensuring compliance with food safety regulations
  • Developing and implementing menus for residents
  • Managing staff performance and providing constructive feedback
  • Creating and enforcing policies for the kitchen
  • Collaborating with the facility administrator to achieve long-term goals

Requirements:

  • High School Diploma or GED equivalent
  • Bachelor's degree or culinary degree preferred
  • Excellent leadership and interpersonal skills
  • Ability to manage a budget and forecast supplies
  • Ability to juggle multiple tasks and prioritize responsibilities

What We Offer:

Windsor Health & Rehabilitation Center LLC is committed to providing a supportive and inclusive work environment. As a member of our team, you will have opportunities for professional growth and development.



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