Food Service/Kitchen Director
3 days ago
Job Summary:
The Food Service Director at Windsor Health & Rehabilitation Center LLC is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food is served to residents, and managing a team of staff.
Key Responsibilities:
- Budgeting and forecasting expenses for the kitchen
- Scheduling and staffing the kitchen
- Ensuring compliance with food safety regulations
- Developing and implementing menus for residents
- Managing staff performance and providing constructive feedback
- Creating and enforcing policies for the kitchen
- Collaborating with the facility administrator to achieve long-term goals
Requirements:
- High School Diploma or GED equivalent
- Bachelor's degree or culinary degree preferred
- Excellent leadership and interpersonal skills
- Ability to manage a budget and forecast supplies
- Ability to juggle multiple tasks and prioritize responsibilities
What We Offer:
Windsor Health & Rehabilitation Center LLC is committed to providing a supportive and inclusive work environment. As a member of our team, you will have opportunities for professional growth and development.
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