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Restaurant Operations Manager
2 months ago
This job posting is for employment at an independently owned and operated franchisee of Denny's.
The Restaurant General Manager reports directly to the Area Manager and is responsible for supervising restaurant employees, managing operations in the front and back of the house, and maintaining profitability, safety, sanitation, and sales growth.
Key Responsibilities:
- Directly supervise restaurant employees
- Manage operations in the front and back of the house
- Maintain profitability, safety, sanitation, and sales growth
- Work nights, weekends, and holidays when restaurants are busiest
Additional Information:
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc., is alone responsible for all employment-related matters in the restaurant.
Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired.
Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.