Executive Chef Assistant

5 hours ago


Cincinnati, Ohio, United States Further Concepts Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Further Concepts. As a key member of our culinary team, you will be responsible for assisting in the oversight of the back-of-house operations and ensuring that all food meets the highest quality standards.

Key Responsibilities:

  • Collaborate with the Chef de Cuisine and Culinary Director to develop and implement menu items and kitchen operations.

  • Lead and train kitchen staff to prepare and cook menu items to the highest standards.

  • Manage inventory and ordering of ingredients and equipment to ensure efficient kitchen operations.

  • Enforce best practices for safety and sanitation in the kitchen, maintaining a clean and healthy environment for staff and customers.

  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.

Requirements:

  • 2+ years of experience in a similar position, preferably in a high-volume restaurant or hospitality setting.

  • Proven track record of leadership and team management, with excellent communication and interpersonal skills.

  • Strong knowledge of food principles, kitchen operations, and safety protocols.

  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

  • Passion for delivering exceptional customer service and creating memorable dining experiences.

What We Offer:

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.



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