Executive Chef

Job OverviewMorada Senior Living is a leading senior housing operator with a strong presence in Texas, and we are currently seeking an experienced Cook to join our team at Meadow Lakes.This role offers a unique opportunity to work in a dynamic and supportive environment, where you can make a real difference in the lives of our residents.Salary and BenefitsWe...

OverviewAt First Watch Restaurants, we're dedicated to serving high-quality breakfast, brunch, and lunch dishes made-to-order using fresh ingredients. As a leading daytime dining concept, our chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as our Quinoa Power Bowl, Lemon Ricotta...

Job OverviewAshwood Court in North Richland Hills seeks a compassionate and skilled Part-Time Cook/Server to join our team. This role involves creating nutritious and delicious meals for our senior residents, fostering a warm and welcoming dining atmosphere.

We are seeking a seasoned Restaurant Operations Director to join our team at Sixty Vines, a wine country inspired restaurant in $80,000 - $110,000 per year. As the winemaker's restaurant, we deliver wine country cuisine paired with 60 wines on our sustainable tap system. We offer flexible schedules, up to 17 days of PTO, 401k match, and insurance after 60...

Job Title: Executive Chef LeadOverview: Maybourne Beverly Hills Hotel is seeking an exceptional Executive Chef Lead to join our team. As a leader in the culinary industry, we are committed to providing an unparalleled dining experience for our guests.Responsibilities:Lead and manage the kitchen team to deliver exceptional cuisine and service.Develop and...

About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Pomeroy Living Rochester Assisted. This is a full-time position that requires strong leadership and culinary skills.Job SummaryThe Executive Chef will be responsible for preparing meals for our residents, supervising the dietary department, and leading the...

Job Title: Executive Chef - Food Preparation SpecialistCompany Overview: All American Detox Center is a renowned detox and residential program in Woodland Hills, dedicated to providing exceptional care and support to individuals seeking recovery.Estimated Salary: $45,000 - $60,000 per year, depending on experience.Job Description:We are seeking an...

Job Summary:We are seeking an experienced Executive Chef to join our team as an on-call cook. This position will play a critical role in preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food items according to established standards, ensuring quality and consistency in every dish.Serve meals or...

About CiprianiCipriani is a renowned culinary establishment seeking an experienced and skilled individual to join our team as an Executive Chef - Cold Food Specialist. This role requires expertise in preparing and presenting cold dishes, salads, appetizers, and charcuterie.

About UsThe Department of Forestry & Fire Protection is a leading organization dedicated to protecting and preserving California's natural resources. Our team is passionate about serving the public and making a positive impact on our environment.Salary Range$63,995 - $90,164 per year, depending on experience.Job SummaryWe are seeking an experienced Executive...

Job SummaryWe are seeking a skilled and experienced Line Cook to join our team at Moxie Restaurant Ventures LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and maintaining a clean and organized workspace.About the RoleThe successful candidate will have prior experience in a fast-paced kitchen environment...

About the RoleWe are seeking an experienced Chef de Partie to join our team at Marriott International, Inc. in Scottsdale, Arizona.Job SummaryThis position is responsible for preparing and cooking food items according to recipes and quality standards in a luxury resort setting. The ideal candidate will have technical training and several years of related...

About LevyLevy is a leading provider of premium food and beverage experiences at entertainment, sports, and restaurant venues across the country. With over 40 years of experience, Levy has built a reputation for delivering exceptional quality, service, and creativity to its clients and customers.Salary Range: $23.00 per hourJob SummaryThe Executive Chef will...

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

Culinary Expertise: As a seasoned Chef Tournant at Marriott International, Inc., you will leverage your exceptional cooking skills to craft unforgettable culinary experiences in a luxurious resort setting. Your primary responsibilities include preparing and presenting high-quality dishes that exceed the expectations of discerning guests.Key...

Job OverviewThe Executive Sous Chef plays a pivotal role in ensuring the success of our culinary operations at The Hotel at Auburn University and the Tony & Libba Rane Culinary Science Center.

We are seeking an experienced Prep Cook to join our team at Moxie Restaurant Ventures LLC.About the RoleThis is a full-time position that requires the ability to work in a fast-paced kitchen environment. The successful candidate will be responsible for preparing ingredients according to recipe specifications, handling food items by washing, chopping, and...

Description As a Wild Fork Sr. Sales Leader, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to perform at their optimum. You will lead by example and embody the company's core values to establish a dynamic and caring work environment. Additionally, ensuring that...

Description Position at Wild Fork Foods As a Wild Fork Sr. Sales Leader, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to perform at their optimum. You will lead by example and embody the company's core values to establish a dynamic and caring work...

About the RoleAramark is seeking an experienced Chef Manager to join our team at Auburn University. This key leadership position will oversee all culinary activities, train and manage kitchen personnel, and ensure exceptional customer service.Key Responsibilities:Train and develop kitchen staff to maintain high standards of quality and safety.Estimate food...

Regional Culinary Specialist / Regional Executive Chef Specialist The Regional Culinary Specialist plays a crucial role in ensuring the excellence of culinary operations at assigned communities. This position involves supporting daily operations by providing interim coverage for Executive Chefs, onboarding new Executive Chefs, participating in key events,...

At Family Brands Inc, we're seeking an experienced Kitchen Manager to lead our team at Scratch Bakery Cafe in Laguna Hills. As a seasoned professional with 3+ years of experience managing busy kitchens, you'll be responsible for overseeing daily operations, training staff, maintaining food inventory, and ensuring compliance with health and safety...

Seeking a trustworthy and motivated Luxury Estate Care Specialist to work for one family on a long-term basis. The ideal candidate will have high quality standards, previous experience working in a large luxury home handling housekeeping and laundry is essential.This is a Monday-Friday, 7:30AM to 4:00PM position with occasional weekends requested when the...

Key Responsibilities:New Modern Georgian restaurant is looking for an executive chef with extensive experience in the industry, a desire to grow and learn, and high business ethics standards.The ideal candidate will have:10+ years of experience working in high-paced restaurantsAbility to fully manage BOH (hiring, scheduling, training, labor cost control,...