Executive Chef

Company OverviewCarse Inc is a leading food services provider that values excellence in culinary arts. Salary and BenefitsWe offer an estimated annual salary of $55,000 to $65,000 depending on experience.A comprehensive benefits package includes medical, dental, and vision insurance. Job DescriptionAs an Executive Chef at Carse Inc, you will be responsible...

Job Title: Executive Chef LeadOverview: Maybourne Beverly Hills Hotel is seeking an exceptional Executive Chef Lead to join our team. As a leader in the culinary industry, we are committed to providing an unparalleled dining experience for our guests.Responsibilities:Lead and manage the kitchen team to deliver exceptional cuisine and service.Develop and...

About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Pomeroy Living Rochester Assisted. This is a full-time position that requires strong leadership and culinary skills.Job SummaryThe Executive Chef will be responsible for preparing meals for our residents, supervising the dietary department, and leading the...

Job Title: Executive Chef - Food Preparation SpecialistCompany Overview: All American Detox Center is a renowned detox and residential program in Woodland Hills, dedicated to providing exceptional care and support to individuals seeking recovery.Estimated Salary: $45,000 - $60,000 per year, depending on experience.Job Description:We are seeking an...

About CiprianiCipriani is a renowned culinary establishment seeking an experienced and skilled individual to join our team as an Executive Chef - Cold Food Specialist. This role requires expertise in preparing and presenting cold dishes, salads, appetizers, and charcuterie.

Job OverviewMorada Meadow Lakes is seeking a highly skilled Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for preparing and serving high-quality meals to our residents.Compensation PackageThe successful candidate can expect a competitive salary of $65,000 - $80,000 per year, depending on experience. In addition to a...

About UsThe Department of Forestry & Fire Protection is a leading organization dedicated to protecting and preserving California's natural resources. Our team is passionate about serving the public and making a positive impact on our environment.Salary Range$63,995 - $90,164 per year, depending on experience.Job SummaryWe are seeking an experienced Executive...

Chef Tournant at Marriott International, Inc Summary:Marriott International, Inc is seeking an Executive Chef & Culinary Team Lead to join our team in Scottsdale, Arizona. This role will be responsible for leading the culinary team and ensuring that all food is prepared and presented to the highest standards.Job Description:Lead the Culinary Team: Supervise...

About the Role">We are seeking a highly skilled and experienced Cook II to join our team at Marriott International, Inc. As an Executive Chef Assistant, you will play a key role in ensuring the highest quality of food preparation and presentation in our luxury resort environment.Responsibilities">Food Preparation: Prepare ingredients for cooking, including...

Job SummaryWe are seeking a skilled and experienced Line Cook to join our team at Moxie Restaurant Ventures LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and maintaining a clean and organized workspace.About the RoleThe successful candidate will have prior experience in a fast-paced kitchen environment...

We are seeking an experienced Cook/Chef to join our team at Encore Senior Living. As a key member of our culinary team, you will be responsible for preparing and serving delicious meals that meet the dietary needs of our residents.Our ideal candidate will have prior experience in working with older adults, preferably in a senior living or assisted living...

About the RoleWe are seeking an experienced Chef de Partie to join our team at Marriott International, Inc. in Scottsdale, Arizona.Job SummaryThis position is responsible for preparing and cooking food items according to recipes and quality standards in a luxury resort setting. The ideal candidate will have technical training and several years of related...

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

Culinary Expertise: As a seasoned Chef Tournant at Marriott International, Inc., you will leverage your exceptional cooking skills to craft unforgettable culinary experiences in a luxurious resort setting. Your primary responsibilities include preparing and presenting high-quality dishes that exceed the expectations of discerning guests.Key...

Job OverviewThe Executive Sous Chef plays a pivotal role in ensuring the success of our culinary operations at The Hotel at Auburn University and the Tony & Libba Rane Culinary Science Center.

We are seeking an experienced Prep Cook to join our team at Moxie Restaurant Ventures LLC.About the RoleThis is a full-time position that requires the ability to work in a fast-paced kitchen environment. The successful candidate will be responsible for preparing ingredients according to recipe specifications, handling food items by washing, chopping, and...

About the RoleAramark is seeking an experienced Chef Manager to join our team at Auburn University. This key leadership position will oversee all culinary activities, train and manage kitchen personnel, and ensure exceptional customer service.Key Responsibilities:Train and develop kitchen staff to maintain high standards of quality and safety.Estimate food...

Regional Culinary Specialist / Regional Executive Chef Specialist The Regional Culinary Specialist plays a crucial role in ensuring the excellence of culinary operations at assigned communities. This position involves supporting daily operations by providing interim coverage for Executive Chefs, onboarding new Executive Chefs, participating in key events,...

At Family Brands Inc, we're seeking an experienced Kitchen Manager to lead our team at Scratch Bakery Cafe in Laguna Hills. As a seasoned professional with 3+ years of experience managing busy kitchens, you'll be responsible for overseeing daily operations, training staff, maintaining food inventory, and ensuring compliance with health and safety...

Job DescriptionJob DescriptionResponsibilitiesMeasure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure...