Executive Chef
1 day ago
Job Summary:
We are seeking a skilled and experienced Chef de Partie to join our culinary team at Hotel Heron. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work collaboratively with the culinary team to ensure smooth service and high-quality food.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement new recipes and menu ideas, in line with the hotel's culinary vision.
- Train and mentor junior staff members to ensure they have the skills and knowledge needed to succeed in their roles.
Requirements:
- 3+ years of experience in a similar role, preferably in a fine dining environment.
- Strong knowledge of culinary techniques and ingredients.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced kitchen environment, with a high level of attention to detail.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented and experienced culinary team.
- A comprehensive training program, to help you develop your skills and knowledge.
- A fun and dynamic work environment, with opportunities for career progression.
About Us:
Hotel Heron is a boutique hotel located in the heart of Old Town Alexandria. We offer a unique and personalized experience to our guests, with a focus on exceptional service and high-quality food. We are committed to creating a welcoming and inclusive environment, where our guests and staff feel valued and respected.
Equal Opportunities Employer:
Aparium Hotel Group is an equal opportunities employer, committed to creating an inclusive and diverse work environment. We welcome applications from candidates of all backgrounds and experiences.
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