Breakfast Dishwasher-Steward Assistant
5 days ago
A Steward is responsible for maintaining the highest standards of cleanliness and sanitation in the dining area and kitchen. This includes ensuring the proper storage and cleanliness of all china, glass, and silverware, as well as assisting the kitchen staff in maintaining a clean and organized workspace.
Key Responsibilities
- Sanitation and Cleaning: Ensure the cleanliness and sanitation of the dining area and kitchen, including the proper storage and handling of food and equipment.
- Assist Kitchen Staff: Assist the kitchen staff in maintaining a clean and organized workspace, including cleaning equipment, utensils, and the physical work area.
- Food Storage and Rotation: Assist with the proper storage and rotation of food to ensure freshness and quality.
- Equipment Maintenance: Clean and maintain equipment used in the kitchen, including coffee makers, pots, pans, mixers, and other appliances.
- Trash and Recycling: Take out the trash and rinse garbage cans, and ensure that recycling is properly sorted and stored.
Requirements
- Education and Experience: High School diploma or equivalent and/or experience in a hotel or related field preferred.
- Communication Skills: Must be able to convey information and ideas clearly.
- Problem-Solving Skills: Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Stress Management: Must be able to work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.
Benefits
- Competitive Pay: Competitive hourly rate.
- Benefits Package: Medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.
- 401k Retirement Plan: Eligible for a 401k retirement plan after an initial waiting period.
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