Bakery Operations Manager
6 days ago
\u2022 Maintain and control supply and payroll expenses, inventory, and waste
\u2022 Follow through on correct accounting procedures: invoices, transfers, inventories, etc.
\u2022 Responsible for ordering sufficient quantities of raw materials to make product and correctly pricing
\u2022 Responsible for the quality and freshness of product with proper rotation
\u2022 Directs the stocking, display, and rotation of the bakery products in the selling area, making sure that seasonal items, sale items, and demand items are properly displayed and with eye appeal to the customer
\u2022 Work with the Store Manager and Bakery Specialist in regards to merchandising, planning, and scheduling, sales trends, potential problems, and potential improvements
\u2022 Maintain a sanitary department in the sales floor, cases/coolers, and back room area
\u2022 Responsible to see that all Bakery Department employees follow policies and procedures as outlined by the company
\u2022 Responsible for proper and preventative maintenance of all company equipment in his/her department
\u2022 Responsible to obey all safety standards as outlined by the company
\u2022 Cooperate with other departments when inter-department or store-wide sales promotions take place
\u2022 Perform other appropriate duties as directed by the Assistant Store Manager or Store Manager
\u2022 Other duties as assigned
", "Requirements": "\u2022 High School Diploma or General Education Degree (GED) and two (2) to four (4) years related experience and/or training
\u2022 Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals
\u2022 Ability to write routine reports and correspondence
\u2022 The ability to speak effectively to our customers and employees
\u2022 Ability to calculate figures and amounts such as discounts, interest, and percentages
\u2022 Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
\u2022 Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form\", "Supervisory Responsibilities": "\u2022 Directly supervises employees in the Bakery Department
\u2022 Carries out supervisory responsibilities in accordance with the organization\u2019s policies and applicable laws
\u2022 Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems\"}
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