Restaurant Operations Manager
4 days ago
**Key Responsibilities:**
- Managing a team of front of house staff to ensure exceptional customer service and a smooth dining experience
- Collaborating with the kitchen team to ensure seamless service and high-quality food presentation
- Hosting pre-shift meetings to inform and educate staff on daily operations and expectations
- Fielding customer feedback and resolving any issues that may arise
- Working closely with the management team to drive business growth and improve restaurant operations
**What We Offer:**
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- Competitive compensation and benefits package
**Requirements:**
- 1+ years of experience in a front of house leadership role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing situations
**If you are a motivated and experienced leader looking to take your career to the next level, we encourage you to apply for this exciting opportunity."
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