Restaurant Manager
24 hours ago
Job Opportunity at Hot House Tavern
We are seeking a highly motivated and experienced individual to join our team as a Restaurant Supervisor. As a key member of our front of house leadership, you will play a crucial role in ensuring the smooth operation of our restaurant.
Key Responsibilities:
- Staff Management: Manage a team of servers, hosts, bartenders, and food runners to ensure excellent customer service and a seamless dining experience.
- Policy Enforcement: Follow and enforce company policies, setting a positive example for your team through your daily actions.
- Pre-Shift Meetings: Host pre-shift meetings to inform, educate, and train staff on a daily basis, ensuring they are equipped to provide exceptional service.
- Collaboration: Work closely with kitchen managers to ensure a smooth service each day, and with the management team to continuously improve the workings of the restaurant.
- Problem-Solving: Recognize and solve problems within the restaurant, ensuring that customer complaints are addressed promptly and professionally.
- Scheduling: Work a variety of floor managing shifts, as well as serving and bartending shifts, to ensure a well-rounded experience.
Requirements:
- Experience in different aspects of the restaurant business.
- Ability to work with a management team and build/maintain a solid team.
- Excellent communication and problem-solving skills.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for growth and development within the company.
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