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Restaurant Operations Manager

2 months ago

Saint Croix Falls, Wisconsin, United States Border Foods LLC Full time
About the Role

We are seeking a highly motivated and experienced Shift Lead to join our team at Border Foods LLC. As a Shift Lead, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of quality and service, and ensuring a positive customer experience.

Key Responsibilities
  • Leadership and Team Management: Lead and motivate a team of restaurant staff to achieve high levels of performance and customer satisfaction.
  • Operational Excellence: Ensure the smooth operation of the restaurant, including managing inventory, maintaining equipment, and controlling costs.
  • Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience and returns to the restaurant.
  • Staff Development: Train and develop staff members to improve their skills and knowledge, and to achieve their full potential.
  • Quality and Safety: Maintain high standards of quality and safety in all aspects of restaurant operations, including food preparation, presentation, and service.
  • Financial Management: Manage the restaurant's finances, including controlling costs, managing inventory, and achieving sales targets.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: At least 1 year of experience in a restaurant management or leadership role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Training and Development: Ongoing training and development opportunities to help you achieve your full potential.