Food and Beverage Server
1 week ago
The Food and Beverage Server is responsible for providing exceptional service to guests in a dining environment.
Key Responsibilities- Menu Presentation: Introduces the menu to guests, addressing inquiries and offering recommendations on food selections.
- Order Management: Accurately records customer orders, either by writing them down or memorizing details.
- Order Coordination: Communicates orders to the kitchen staff on behalf of the guests.
- Service Delivery: Delivers pre-ordered meals to customers in a timely manner.
- Guest Engagement: Monitors dining patrons to address any further requests and to ascertain when meals are completed.
- Billing: Compiles the total bill and processes payments or directs patrons to the cashier.
- Table Management: Clears or resets tables after each course is served.
- Guest Appreciation: Expresses gratitude to patrons and warmly invites them to return for future dining experiences.
Note: The company reserves the right to modify or expand job responsibilities as necessary.
QualificationsEducation:
High school diploma or equivalent.
Experience:
Prior experience in a similar role is preferred.
Skills:
Excellent verbal and written communication, active listening, service orientation, coordination, and social perceptiveness are essential for success in this position.
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