Job DescriptionJob Description

We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests. Can you:

* Present a warm, friendly and enthusiastic service-oriented attitude
* Complete all line set up work on a timely basis
* Maintain steam table items, refrigerated items and dry storage items
* Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift
* Broil all items as ordered and handle re-fires and remakes quickly to ensure Guest satisfaction
* Direct backup personnel on timing of preparation for food items needed on the line
* Clean your own station and direct co-workers in their side work and assist if needed
* Perform any other duties as requested by Chef/Sous Chef/Manager
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Provide state & locally required certifications
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire

We offer:

•  $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus 
• Career growth opportunity  
• great discounts on great food
• awesome team members and Managers who care about you and our Guests

Here's to the night's you can't remember and the steaks you won't forget

Black Angus is an Equal Opportunity Employer

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