Food Service Lead
2 weeks ago
Position Title: Sous Chef
Salary: $60,000 / year
Company Overview:
Compass Group is dedicated to enhancing the dining experience in educational institutions through innovative foodservice solutions. Our team is passionate about providing high-quality meals made from fresh, locally sourced ingredients, and we are committed to sustainable practices that benefit our communities.
Role Summary:
As a Sous Chef, you will play a crucial role in the success of our culinary operations. Your responsibilities will include assisting in all aspects of menu planning, food preparation, and ensuring compliance with health and safety regulations. You will also lead and inspire kitchen staff to maintain high standards of food quality and presentation.
Key Responsibilities:
- Coordinate and participate in the preparation and cooking of various menu items.
- Assist in menu planning and development.
- Implement new culinary initiatives in collaboration with the marketing and culinary teams.
- Manage food costs and control expenditures effectively.
- Perform additional duties as required.
Qualifications:
- A minimum of 5 years of culinary experience, including at least 1 year in a supervisory role.
- Experience in diverse food service environments such as restaurants, corporate dining, or educational institutions.
- Strong knowledge of food safety, sanitation, and quality control standards.
- Ability to prepare production sheets and manage kitchen workflow.
- Demonstrated leadership and training capabilities.
- ServSafe or equivalent certification is preferred.
- Proficiency in MS Office applications, particularly Excel.
- An Associate's degree in Culinary Arts is preferred.
Join Our Team:
At Compass Group, we value diversity and are committed to creating an inclusive environment for all employees. We offer a range of benefits to support our associates, including medical, dental, vision, and retirement plans.
Note: This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications.
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