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Food Service Operations Manager

2 months ago

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The Food Service Operations Manager in the Catering Department at the University of Texas M.D. Anderson Cancer Center is responsible for overseeing the daily operations of the food service area. This includes enforcing policies and procedures to ensure a high level of customer satisfaction and food quality. The successful candidate will have a strong background in restaurant management and customer service, with the ability to lead a team and make sound business decisions.

Key Responsibilities:

  • Supervise and manage a team of food service staff
  • Enforce policies and procedures to ensure customer satisfaction and food quality
  • Manage food inventory and supplies
  • Develop and implement strategies to improve customer satisfaction and food quality
  • Collaborate with other departments to ensure seamless operations

Requirements:

  • Strong background in restaurant management and customer service
  • Ability to lead a team and make sound business decisions
  • Excellent communication and problem-solving skills
  • Ability to work in a fast-paced environment