Executive Chef

2 weeks ago


Jacksonville, Florida, United States Gate Hospitality Group Full time
Job Title: Chef Tournant/Production

We are seeking a highly skilled and experienced Chef Tournant/Production to join our team at The River Club. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Visually inspect and select food items of the highest quality for preparation.
  • Check and control the proper storage of product and portion control, especially high-cost meat items.
  • Ensure all equipment in working areas is clean and in proper working condition.
  • Prepare requisition for supplies and food items for production in work station.
  • Read and employ math skills to appropriately prepare items according to recipes.
  • Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
  • Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Requirements:
  • Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
  • Ability to stand and work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Live in the local area or within commuting distance.
  • Willing to work a variety of day/night and weekend shifts.
  • Able to read, write and speak English.
  • Able to converse in basic English.
  • Strong organizational skills.
  • Able to work independently.
  • Able to be on your feet for long periods of time.
  • Meets grooming standards.
  • We provide a substance-free environment. Substance testing is mandatory.
  • Meets or exceeds the team expectations.
  • Energetic personality.
Benefits:
  • Commensurate with experience
  • Full Time
  • Paid Vacation
  • 10 days after 1st year
  • 6 days per year
  • Medical Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Employee Funded 401(k) with matching

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.


  • Executive Chef

    2 weeks ago


    Jacksonville, Florida, United States French Pantry Full time

    Job Title: Chef de CuisineThe French Pantry is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. As a visionary leader, you will be responsible for overseeing all aspects of the kitchen, including menu management, team management, budgeting, and inventory control.Key Responsibilities:Collaborate with the Executive Chef...

  • Executive Chef

    3 weeks ago


    Jacksonville, Florida, United States Firebirdsrestaurants Full time

    Executive ChefJob SummaryWe are seeking an experienced Executive Chef to lead our kitchen team at Firebirds restaurants. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesManage and motivate a high-performing...

  • Executive Sous Chef

    3 weeks ago


    Jacksonville, Florida, United States ClubCorp Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Queens Harbour Yacht Club in Jacksonville, FL. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesAssist the Executive Chef in ordering,...

  • Executive Chef

    3 weeks ago


    Jacksonville, Florida, United States Compass Group USA Full time

    Executive Chef Job SummaryWe are seeking an experienced Executive Chef to oversee all culinary functions for a dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring safety and sanitation, and driving culinary excellence.Key Responsibilities:Manage cost controls and expenditures for the...


  • Jacksonville, Florida, United States French Pantry Full time

    Job Opportunity at The French PantryWe are seeking a highly skilled Sous Chef to join our team at The French Pantry, a renowned French brasserie in St. Augustine. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in menu execution, leading kitchen staff, and maintaining the highest standards of quality and...


  • Jacksonville, Florida, United States CCG Business Solutions, LLC Full time

    Job Title: Executive Chef for PreschoolCCG Business Solutions, LLC is seeking a highly skilled and experienced Executive Chef to join our team at The Elsie Academy. As a key member of our kitchen staff, you will be responsible for providing high-quality meals to our students and ensuring a safe and healthy food environment.Responsibilities:Plan, prepare, and...

  • Executive Chef

    1 week ago


    Jacksonville, Florida, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking an Executive Chef who is passionate about food and business growth. If you are looking for a fun and exciting place to grow your career and become part of a winning team, we would love to discuss this opportunity with you.Executive Chef Benefits:Competitive incentive planGenerous PTOExcellent work-life balanceFun and dynamic...


  • Jacksonville, Florida, United States Prati Italia Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Prati Italia. As a key member of our kitchen staff, you will be responsible for managing and directing daily operations, ensuring the highest standards of quality, consistency, and hospitality.Responsibilities:Manage and direct daily kitchen operations,...

  • Executive Sous Chef

    3 weeks ago


    Jacksonville, Florida, United States Morrison Healthcare Full time

    Job SummaryThis role is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Assist the Executive Chef in maintaining compliance with sanitation, safety,...

  • Executive Sous Chef

    3 weeks ago


    Jacksonville, Florida, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the...

  • Executive Chef

    3 weeks ago


    Jacksonville, Florida, United States Compass Group Careers Full time

    Job Title: Executive ChefMorrison Healthcare is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with corporate programs and guidelines.Key...

  • Executive Chef

    3 weeks ago


    Jacksonville, Florida, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee commissary kitchen operations and maintain a safe and sanitary work environment for our food service staff.Key Responsibilities:Plan and implement regular and modified menus according to established guidelines and standards.Follow standardized recipes, portioning, and...

  • Executive Chef

    2 weeks ago


    Jacksonville, Florida, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest standards of food quality, safety, and customer satisfaction.Key ResponsibilitiesSupervise and coordinate...

  • Event Chef

    3 weeks ago


    Jacksonville, Florida, United States LaborMax Staffing Full time

    Event Chef Job DescriptionWe are seeking a skilled Event Chef to join our team at LaborMax Staffing. As an Event Chef, you will work closely with our culinary team to create and execute event menus that meet the highest standards of food safety and quality.Key Responsibilities:Collaborate with the culinary team to develop and execute event menusWork in a...


  • Jacksonville, Florida, United States Matthew's Full time

    Job OverviewMatthews Restaurant in San Marco is a top fine dining establishment that showcases inspired regional cuisine using locally sourced ingredients. Our team is seeking a skilled Sous Chef to join our kitchen team and contribute to delivering exceptional dining experiences for our guests.Key ResponsibilitiesLead the kitchen team in the absence of the...


  • Jacksonville, Florida, United States HMSHost Full time

    {"title": "Sous Chef", "description": "Job SummaryThe Sous Chef plays a crucial role in the success of our kitchen operations, assisting the Restaurant Chef in overseeing daily activities, managing staff, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesSupervise and coordinate kitchen staff, assigning tasks and setting...

  • Executive Chef

    2 weeks ago


    Jacksonville, Florida, United States Compass Group USA Full time

    Job SummaryAs a Senior Executive Chef with Compass Group USA, you will have the opportunity to lead culinary operations in a dynamic and fast-paced environment. Your primary responsibility will be to develop and implement high culinary standards for our retail, board meals, dining, and catering operations.Key Responsibilities:Develop and implement menu...

  • Executive Chef

    7 days ago


    Jacksonville, Florida, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking a highly skilled and passionate Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for providing exceptional dining experiences for our guests in the Jacksonville, FL area.Key Responsibilities:Lead and motivate a team of culinary professionals to deliver high-quality...

  • Executive Chef I

    2 weeks ago


    Jacksonville, Florida, United States Compass Group USA Full time

    Job SummaryWe are seeking an experienced Executive Chef to join our team at Morrison Healthcare in Jacksonville, FL. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

  • Executive Sous Chef

    3 weeks ago


    Jacksonville, Florida, United States Brinker Full time

    About UsMaggiano's Little Italy is a renowned restaurant chain that has been a staple in the culinary world for decades. Our commitment to excellence and customer satisfaction has earned us a reputation as one of the top dining destinations in the country.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Maggiano's Little Italy...